Abandonment and Disposal: A struggle or choice

While industries across the nation find a way to deal with waste and products of ‘no commercial value’ to them, the dairy industry looks out to NGOs and organizations to take care of their non-productive living bi-products. Bangalore: Waking up before the sunrise, cleaning the udder, slowly pulling down the base of teat to squeeze […]

Continue Reading

As Covid-19 cases rise, dairy industry plummets

Bangalore: K Ravishankar, the founder of Green Dairy Farm, recalls the days when he saved up every penny possible to kick start his cheese factory in the year 2009. The factory he built with soaring ambitions, blood, sweat, and tears is on the verge of shutting down owing to the pandemic. The resurgence of the Covid-19 […]

Continue Reading