The Bleeding Hands behind the famous Byadagi Chillies
The chillies that add spice to our food turns out to be hazardous for the workers who handle them. Renuka works underneath the blazing sun separating the stems from the chillies at the Byadagi Chilli market. It is 11 a.m. when the sun is at its peak and the temperature is 30 degrees Celsius in […]
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